THE SMART TRICK OF LIVE CRABS NEAR ME MARKET THAT NO ONE IS DISCUSSING

I live in Virginia and we have Chesapeake Blue Crabs all summer time. My grandmother taught me ways to protect picked meat in milk and freeze it to make sure that it stays “new” all winter. You merely have to put the meat in a very freezer bag and canopy it with common milk. You'll be able to freeze it. It keeps it from losing its style and tex